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61 EGW CH 104.1 (1923 Counsels on Health)
… of cold, a bath, properly taken, fortifies against cold, because the circulation is improved, and the uterine organs, which are more or less congested are relieved …
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62 EGW HL 48.4 (1897 Healthful Living)
… much cold food, for the reason that the vitality must be drawn from the system to warm the food until it becomes of the same temperature as the stomach, before …
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63 EGW HL 55.3 (1897 Healthful Living)
… of cold indifference or stolid gloom.— The Signs of the Times, June 15, 1882, par. 2 .
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64 EGW HL 91.2 (1897 Healthful Living)
… much cold food, for the reason that the vitality must be drawn from the system to warm the food until it becomes of the same temperature as the stomach before …
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65 EGW HL 134.7 (1897 Healthful Living)
… are cold; his head hot. How can such a person have health?— The Signs of the Times, August 26, 1886 .
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66 EGW HL 158.1 (1897 Healthful Living)
655. While burning fevers are raging, there is but little danger of taking cold. But especial care is needful when the crisis comes, and fever is passing away. Then constant watching may be necessary to keep vitality in the system— How to Live 4:60 .
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67 EGW HL 187.5 (1897 Healthful Living)
… against cold, because the circulation is improved, ... for the blood is brought to the surface, and a more easy and regular flow of the blood through all the blood …
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68 EGW HL 227.3 (1897 Healthful Living)
… against cold, because the circulation is improved; ... for the blood is brought to the surface, and a more easy and regular flow of the blood through all the blood …
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69 EGW 1MCP 212.2 (1977 Mind, Character, and Personality, vol. 1)
… and cold.... Love cannot long exist without expression. Let not the heart of one connected with you starve for the want of kindness and sympathy.— The Ministry …
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70 EGW TSDF 14.3 (1926 Testimony Studies on Diet and Foods)
Butter is less harmful when eaten on cold bread than when used in cooking, but, as a rule, it is better to dispense with it altogether. Cheese is still more objectionable; it is wholly unfit for food.
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