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61 EGW CD 251.2 (1938 Counsels on Diet and Foods)
… of cooking be looked upon as a sort of slavery. What would become of those in our world if all who are engaged in cooking should give up their work with the flimsy …
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62 EGW CD 255.1 (1938 Counsels on Diet and Foods)
… good cooks. Those who can avail themselves of the advantages of properly conducted hygienic cooking schools, will find it a great benefit, both in their own …
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63 EGW CD 259.4 (1938 Counsels on Diet and Foods)
… a cook than for any other part of my work.... If that person is not apt and has no skill in cooking, you will see, as we have in our experience, the stereotyped breakfast …
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64 EGW CH 450.2 (1923 Counsels on Health)
… good cooks. Those who can avail themselves of the advantages of properly conducted hygienic cooking schools will find it a great benefit both in their own …
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65 EGW TSDF 91.7 (1926 Testimony Studies on Diet and Foods)
… good cooks. Those who can avail themselves of the advantages of properly conducted hygienic cooking-schools, will find it a great benefit, both in their own …
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66 EGW TSDF 97.9 (1926 Testimony Studies on Diet and Foods)
… of cooking be looked upon as a sort of slavery. What would become of those in our world if all who are engaged in cooking should give up their work with the flimsy …
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67 EGW CD 254.4 (1938 Counsels on Diet and Foods)
… . More cooking schools should be established, and some should labor from house to house, giving instruction in the art of cooking wholesome foods.— The Review …
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68 EGW CD 256.1 (1938 Counsels on Diet and Foods)
… proper cooking of food is a most important accomplishment. Especially where meat is not made a principal article of food is good cooking an essential requirement …
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69 EGW CD 257.1 (1938 Counsels on Diet and Foods)
… poor cooking;” “Died of an abused stomach.”— The Ministry of Healing, 302, 303, 1905
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70 EGW CD 298.2 (1938 Counsels on Diet and Foods)
… the cooking in a sanitarium should be able to make wholesome, appetizing food combinations, and these food combinations must necessarily be somewhat richer …
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