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61 EGW TSDF 48.11 (1926 Testimony Studies on Diet and Foods)
… eggs cooked or raw. Drop them uncooked into the best unfermented wine you can find. This will supply that which is necessary to your system. Do not for a moment …
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62 EGW TSDF 78.10 (1926 Testimony Studies on Diet and Foods)
… , but cooked chicken she can eat.” I said, “It would be best to remove her from the sanitarium.... The light given me is that if the sister you mention would brace up and …
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63 EGW TSDF 81.8 (1926 Testimony Studies on Diet and Foods)
… eggs cooked or raw. Drop them uncooked into the best unfermented wine you can find. This will supply that which is necessary to your system.
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64 EGW TSDF 28.9 (1926 Testimony Studies on Diet and Foods)
… unwholesome food, cooked in an unhealthful manner. You have placed flesh-meats before them, and what is the result? Are they refined, intellectual, obedient …
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65 EGW TSDF 77.2 (1926 Testimony Studies on Diet and Foods)
… unwholesome food, cooked in an unhealthful manner. You have placed flesh-meats before them, and what is the result? Are they refined, intellectual, obedient …
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66 EGW CD 332.3 (1938 Counsels on Diet and Foods)
… in cooking food to gratify the taste at the expense of the stomach, should be devoted to the moral and religious instruction of their children.—How to Live …
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67 EGW CD 88.1 (1938 Counsels on Diet and Foods)
… in cooking food to gratify the taste at the expense of the stomach should be devoted to the moral and religious instruction of their children.
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68 EGW TSDF 128.7 (1926 Testimony Studies on Diet and Foods)
… in cooking food to gratify the taste to the expense of the stomach, should be devoted to the moral and religious instruction of their children.
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69 EGW TSDF 169.8 (1926 Testimony Studies on Diet and Foods)
… in cooking food to gratify the taste to the expense of the stomach should be devoted to the moral and religious instruction of their children.
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70 EGW CD 474.3 (1938 Counsels on Diet and Foods)
… reform. Cooking schools should be established, and house-to-house instruction should be given in the art of cooking wholesome food. Old and young should learn …
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