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61 EGW Te 191.4 (1949 Temperance)
… to eating. Some eat too much at their meals, and some eat between meals whenever the temptation is presented.
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62 EGW CD 87.1 (1938 Counsels on Diet and Foods)
… appetite. Eat fewer kinds of food at one meal, and eat with thanksgiving.— Letter 135, 1902
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63 EGW CD 131.4 (1938 Counsels on Diet and Foods)
… to eat immoderately, even of wholesome food. It does not follow that because one has discarded the use of hurtful articles of diet, he can eat just as much as …
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64 EGW CD 177.2 (1938 Counsels on Diet and Foods)
… to eat two meals is far better for the health than to eat three. But there must be no authoritative forcing seen. No one connected with the sanitarium should …
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65 EGW CD 230.2 (1938 Counsels on Diet and Foods)
… to eat that which is distasteful, or to eat more than is needed. Children have rights, they have preferences, and when these preferences are reasonable, they …
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66 EGW CD 309.3 (1938 Counsels on Diet and Foods)
… to eat more fruit in its natural state. Let us teach the people to eat freely of the fresh grapes, apples, peaches, pears, berries, and all other kinds of fruit that …
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67 EGW CD 317.4 (1938 Counsels on Diet and Foods)
… . To eat such food would certainly give one the dyspepsia. These poor cooks, and those who have to eat their food, will gravely tell you that the health reform …
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68 EGW CD 333.4 (1938 Counsels on Diet and Foods)
… appetite. Eat fewer kinds of food at one meal, and eat with thanksgiving.— Letter 135, 1902
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69 EGW CD 340.2 (1938 Counsels on Diet and Foods)
… to eat freely at their meals, but they are permitted to eat between meals; and by the time they are twelve or fourteen years of age, they are often confirmed dyspeptics …
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70 EGW CD 350.3 (1938 Counsels on Diet and Foods)
… to eat flesh meats, spices, butter, cheese, pork, rich pastry, and condiments generally. They are also allowed to eat irregularly and between meals of unhealthful …
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