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61 EGW CD 254.3 (1938 Counsels on Diet and Foods)
… the proper preparation of food. In all our schools there should be those who are fitted to educate the students, both young men and women, in the art of cooking …
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62 EGW CD 256.1 (1938 Counsels on Diet and Foods)
… . The proper cooking of food is a most important accomplishment. Especially where meat is not made a principal article of food is good cooking an essential …
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63 EGW CD 276.2 (1938 Counsels on Diet and Foods)
… the proper selection and the healthful preparation of foods.— Testimonies for the Church 7:55, 1902
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64 EGW CD 291.3 (1938 Counsels on Diet and Foods)
… to proper care for the body that tell upon people. Habits of cleanliness, care in regard to that which is introduced into the mouth, should be observed.
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65 EGW CD 301.3 (1938 Counsels on Diet and Foods)
… , exercise, proper diet, the use of water, trust in divine power,—these are the true remedies. Every person should have a knowledge of nature's remedial agencies …
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66 EGW CD 303.3 (1938 Counsels on Diet and Foods)
… diet, proper periods of labor and repose, and the use of water.— Testimonies for the Church 1:561, 1867
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67 EGW CD 303.4 (1938 Counsels on Diet and Foods)
… by proper habits of living.— Letter 79, 1905
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68 EGW CD 398.2 (1938 Counsels on Diet and Foods)
… . The proper cooking of foods is a most important accomplishment. Especially where meat is not made a principal article of food is good cooking an essential …
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69 EGW CD 401.3 (1938 Counsels on Diet and Foods)
… in proper quantities. Why, then, do men continue to choose flesh meats? Can we possibly have confidence in ministers who at tables where flesh is served join …
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70 EGW CD 419.1 (1938 Counsels on Diet and Foods)
… . Its proper use promotes health. It is the beverage which God provided to quench the thirst of animals and man. Drunk freely, it helps to supply the necessities …
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