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61 EGW CD 132.3 (1938 Counsels on Diet and Foods)
215. Gluttonous feasts, and food taken into the stomach at untimely seasons, leave an influence upon every fiber of the system; and the mind also is seriously affected by what we eat and drink.— The Health Reformer, June, 1878
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62 EGW HL 182.6 (1897 Healthful Living)
763. Subsisting mostly on highly seasoned animal food produces a feverish state of the system, especially if pork is used freely. The blood becomes impure, the circulation is not equalized.— Spiritual Gifts Volume 4a, 126 .
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63 EGW HL 212.1 (1897 Healthful Living)
909. Highly seasoned animal food produces a feverish state of the system; especially if pork is used freely, the blood becomes impure, the circulation is not equalized, and chills and fever follow.— Spiritual Gifts Volume 4a, 126 .
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64 EGW CD 157.2 (1938 Counsels on Diet and Foods)
… highly seasoned meats, with rich gravies, and their appetite has become so perverted that they cannot be satisfied with even meat, unless prepared in a manner …
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65 EGW CD 341.1 (1938 Counsels on Diet and Foods)
… highly seasoned meats, with rich gravies, and their appetite has become so perverted that they cannot be satisfied with even meat, unless prepared in a manner …
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66 EGW TSDF 73.10 (1926 Testimony Studies on Diet and Foods)
… highly-seasoned meats, with rich gravies, and their appetite has become so perverted that they can not be satisfied with even meat, unless prepared in a manner …
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67 EGW TSDF 133.8 (1926 Testimony Studies on Diet and Foods)
… highly-seasoned meats, with rich gravies, and their appetite has become so perverted that they can not be satisfied with even meat, unless prepared in a manner …
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68 EGW CD 324.4 (1938 Counsels on Diet and Foods)
… their season we have grapes in abundance, also prunes and apples, and some cherries, peaches, pears, and olives, which we prepare ourselves. We also grow a large …
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69 EGW CD 332.2 (1938 Counsels on Diet and Foods)
… highly seasoned meats with rich gravies, rich cakes, pies, ice cream, etc.—How to Live 1:53, 1865.
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70 EGW CD 341.3 (1938 Counsels on Diet and Foods)
… , highly seasoned gravies, and various kinds of rich cakes and preserves, cannot immediately relish a plain, wholesome, nutritious diet. Their taste is so perverted …
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