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61 EGW TSDF 159.2 (1926 Testimony Studies on Diet and Foods)
… highly-seasoned animal food which produces a feverish state of the system, especially if pork is used freely.
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62 EGW CD 233.1 (1938 Counsels on Diet and Foods)
… which exists everywhere, do not look deep enough to see the cause. They are daily preparing a variety of dishes and highly seasoned food, which tempt …
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63 EGW CH 58.2 (1923 Counsels on Health)
… wet seasons the sleeping rooms become damp, and those who occupy them are troubled with rheumatism, neuralgia, and lung complaints which generally end in …
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64 EGW CH 202.1 (1923 Counsels on Health)
… recurring seasons—all these may teach us precious lessons of trust and faith. The imagination has here a fruitful field in which to range. The intelligent …
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65 EGW CH 606.3 (1923 Counsels on Health)
… which exists everywhere do not look deep enough to see the cause. They are daily preparing a variety of dishes and highly seasoned food which tempt …
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66 EGW HL 93.2 (1897 Healthful Living)
… , highly seasoned gravies, and various kinds of rich cakes and preserves, cannot immediately relish a plain, wholesome, nutritious diet. Their taste is so perverted …
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67 EGW HL 116.2 (1897 Healthful Living)
… highly seasoned animal food, which produces a feverish state of the system, especially if pork is used freely. The blood becomes impure. The circulation is …
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68 EGW CD 235.3 (1938 Counsels on Diet and Foods)
… food irritates the stomach, and causes a craving for still stronger stimulants. Not only is the appetite tempted with unsuitable food, of which the children …
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69 EGW CD 312.4 (1938 Counsels on Diet and Foods)
… ground, which the earth brings forth in their season, more diligent efforts would be made to cultivate the soil. All should be acquainted with the special …
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70 EGW TSDF 54.2 (1926 Testimony Studies on Diet and Foods)
… food irritates the stomach, and causes a craving for still stronger stimulants. Not only is the appetite tempted with unsuitable food, of which the children …
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