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61 EGW TSDF 158.4 (1926 Testimony Studies on Diet and Foods)
… remember the fish, which we did eat in Egypt freely, the cucumbers, and the melons, and the leeks, and the onions, and the garlic. But now our soul is dried away. There …
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62 EGW TSDF 128.9 (1926 Testimony Studies on Diet and Foods)
… into the stomach. The table must be loaded down with a variety, or the depraved appetite can not be satisfied. In the morning, these slaves to appetite often …
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63 EGW HFM 83.3 (1970 The Health Food Ministry)
… for the use of the common people. The Lord has given the sunshine and the rain, and has caused the fruit to grow, and the earth to produce that which may be prepared …
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64 EGW CD 88.1 (1938 Counsels on Diet and Foods)
… occupied in cooking food to gratify the taste at the expense of the stomach should be devoted to the moral and religious instruction of their children.
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65 EGW TSDF 128.7 (1926 Testimony Studies on Diet and Foods)
… occupied in cooking food to gratify the taste to the expense of the stomach, should be devoted to the moral and religious instruction of their children.
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66 EGW TSDF 169.8 (1926 Testimony Studies on Diet and Foods)
… occupied in cooking food to gratify the taste to the expense of the stomach should be devoted to the moral and religious instruction of their children.
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67 EGW 2MCP 389.4 (1977 Mind, Character, and Personality, vol. 2)
Restrict the Varieties of Food —We must care for the digestive organs and not force upon them a great variety of food. He who gorges himself with many kinds …
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68 EGW CD 111.4 (1938 Counsels on Diet and Foods)
… for the digestive organs, and not force upon them a great variety of food. He who gorges himself with many kinds of food at a meal is doing himself injury. It is …
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69 EGW TSDF 55.4 (1926 Testimony Studies on Diet and Foods)
… see the cause. They are daily preparing a variety of dishes and highly-seasoned food, which tempt the appetite and encourage overeating. The tables of our …
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70 EGW TSDF 134.7 (1926 Testimony Studies on Diet and Foods)
… see the cause. They are daily preparing a variety of dishes and highly-seasoned food, which tempt the appetite and encourage overeating. The tables of our …
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