- Preface
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- Chapter 1—Breads
- Chapter 2—Butter
- Chapter 3—Cheese
- Chapter 4—Cider
- Chapter 5—Combinations
- Chapter 6—Cooking Schools
- Chapter 7—Diet in Different Countries
- Chapter 8—Diet and Morals
- Chapter 9—Diet During Pregnancy and Lactation
- Chapter 10—Diet and Spirituality
- Chapter 11—Eating Between Meals
- Chapter 12—Eggs
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- Chapter 14—Fasting
- Chapter 15—Feeding of Children
- Chapter 16—Flesh Foods
- Chapter 17—Foods as Remedies
- Chapter 18—Fruits
- Chapter 19—God's Remedies
- Chapter 20—Grains
- Chapter 21—Health Reform and the Third Angel's Message
- Chapter 22—Healthful Cookery
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- Chapter 24—How to Present the Principles of Health Reform
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- Chapter 26—Instruction to be Given on Health Topics
- Chapter 27—Mastication
- Chapter 28—Milk and Cream
- Chapter 29—Milk and Sugar
- Chapter 30—Number of Meals
- Chapter 31—Nuts and Nut Foods
- Chapter 32—Olives and Olive Oil
- Chapter 33—Original Diet
- Chapter 34—Physiology of Digestion
- Chapter 35—Pickles
- Chapter 36—Pie, Cake, Pastry and Puddings
- Chapter 37—Proper Diet
- Chapter 38a—Salt, Spices and Condiments
- Chapter 38b—Sanitarium Dietary
- Chapter 39—Simple Diet
- Chapter 40—Soda and Baking Powder
- Chapter 41—Sugar
- Chapter 42—Tea and Coffee
- Chapter 43—Water Drinking
- Chapter 44—Overeating and Control of Appetite
- Chapter 45—Improper Eating a Cause of Disease
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Chapter 35—Pickles
Fundamentals of Christian Education, 150-151
I was seated once at the table with several children under twelve years of age. Meat was plentifully served, and then a delicate, nervous girl called for pickles. A bottle of chow-chow, fiery with mustard and pungent with spices, was handed her, from which she helped herself freely. The child was proverbial for her nervousness and irritability of temper, and these fiery condiments were well calculated to produce such a condition.TSDF 128.1
Testimonies for the Church 2:368
The mince pies and the pickles, which should never find a place in any human stomach, will give a miserable quality of blood.TSDF 128.2
Testimonies for the Church 2:383
The blood-making organs can not convert spices, mince pies, pickles, and diseased flesh-meats into good blood.TSDF 128.3
The Ministry of Healing, 305
Do not eat largely of salt, avoid the use of pickles and spiced foods, eat an abundance of fruit, and the irritation that calls for so much drink at meal time will largely disappear.TSDF 128.4
The Ministry of Healing, 325
In this fast age, the less exciting the food, the better. Condiments are injurious in their nature. Mustard, pepper, spices, pickles, and other things of a like character irritate the stomach and make the blood feverish and impure.TSDF 128.5