- Foreword
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- Introduction to the 1934 Collection
- As a School Industry
- Character of Workers
- A Wide Field
- God's Substitute for Unhealthful Foods
- Human Confederacies
- No Monopoly in the Health Food Work
- A Part of God's Service
- A Work of God's Appointment
- Rational Reforms
- A Question of Rights
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- Progressive Light
- A Legitimate Conference Enterprise
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- Like the Manna
- Not a Work for the Ministry
- The Use of Nut Foods
- The Health Food Manager
- Connected with Sanitariums
- Dangers in the Health Food Business
- Providing Promising Contacts
- Make the Health Food Work a Blessing
- A Decided Warning
- Workers Not to be Drawn from Other Lines
- Educating by Demonstration
- Words of Counsel Regarding the Health Food Work
- A Reformation Needed
- The Loma Linda Bakery
- A Specious Offer
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- The Object of Health Food Work
- Ultimate Aim of Health Food Work
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In Missionary Fields
Health foods are God's productions, and He will teach His people in missionary fields so to combine the productions of the earth that simple, inexpensive, wholesome foods will be provided. If they will seek wisdom from God, He will teach them how to plan and devise. I am instructed to say, “Forbid them not.”...HFM 53.2
When the message comes to those who have not heard the truth for this time, they see that a great reformation must take place in their diet. They see that they must put away flesh-food, because it creates an appetite for liquor, and fills the system with disease. By meat-eating, the physical, mental, and moral powers are weakened. Man is built up from that which he eats. Animal passions bear sway as the result of meat-eating, tobacco-using, and liquor-drinking. The Lord will give His people wisdom to prepare from that which the earth yields, foods that will take the place of flesh-meat. Simple combinations of nuts and grains and fruits, manufactured with taste and skill, will commend themselves to unbelievers. But as a usual thing, too many nuts are used in the combinations made. Manuscript 156, 1900 (written November 27, 1901).HFM 53.3