The Health Food Ministry - Contents
- Foreword
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- Introduction to the 1934 Collection
- As a School Industry
- Character of Workers
- A Wide Field
- God's Substitute for Unhealthful Foods
- Human Confederacies
- No Monopoly in the Health Food Work
- A Part of God's Service
- A Work of God's Appointment
- Rational Reforms
- A Question of Rights
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- Progressive Light
- A Legitimate Conference Enterprise
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- Like the Manna
- Not a Work for the Ministry
- The Use of Nut Foods
- The Health Food Manager
- Connected with Sanitariums
- Dangers in the Health Food Business
- Providing Promising Contacts
- Make the Health Food Work a Blessing
- A Decided Warning
- Workers Not to be Drawn from Other Lines
- Educating by Demonstration
- Words of Counsel Regarding the Health Food Work
- A Reformation Needed
- The Loma Linda Bakery
- A Specious Offer
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- The Object of Health Food Work
- Ultimate Aim of Health Food Work
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The Health Food Manager
The one who is placed in charge of the food business should be a careful, economical man, who will move forward steadily and yet carefully, binding off the edges, and making sure that the business is producing as well as consuming. Letter 158, 1902 (written October 8, 1902).HFM 60.1