- Foreword
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- Introduction to the 1934 Collection
- As a School Industry
- Character of Workers
- A Wide Field
- God's Substitute for Unhealthful Foods
- Human Confederacies
- No Monopoly in the Health Food Work
- A Part of God's Service
- A Work of God's Appointment
- Rational Reforms
- A Question of Rights
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- Progressive Light
- A Legitimate Conference Enterprise
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- Like the Manna
- Not a Work for the Ministry
- The Use of Nut Foods
- The Health Food Manager
- Connected with Sanitariums
- Dangers in the Health Food Business
- Providing Promising Contacts
- Make the Health Food Work a Blessing
- A Decided Warning
- Workers Not to be Drawn from Other Lines
- Educating by Demonstration
- Words of Counsel Regarding the Health Food Work
- A Reformation Needed
- The Loma Linda Bakery
- A Specious Offer
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- The Object of Health Food Work
- Ultimate Aim of Health Food Work
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Every Hygienic Restaurant to Be a School
In our cities interested workers will take hold of various lines of missionary effort. Hygienic restaurants will be established. But with what carefulness should this work be done! Those working in these restaurants should be constantly experimenting, that they may learn how to prepare palatable, healthful foods. Every hygienic restaurant should be a school for the workers connected with it. In the cities this line of work may be done on a much larger scale than in smaller places. But in every place where there is a church and a church school, instruction should be given in regard to the preparation of simple health foods for the use of those who wish to live in accordance with the principles of health reform. And in all our missionary fields a similar work can be done. Manuscript 79, 1900 (Counsels on Diet and Foods, 274-5).HFM 94.1