The Health Food Ministry - Contents
- Foreword
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- Introduction to the 1934 Collection
- As a School Industry
- Character of Workers
- A Wide Field
- God's Substitute for Unhealthful Foods
- Human Confederacies
- No Monopoly in the Health Food Work
- A Part of God's Service
- A Work of God's Appointment
- Rational Reforms
- A Question of Rights
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- Progressive Light
- A Legitimate Conference Enterprise
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- Like the Manna
- Not a Work for the Ministry
- The Use of Nut Foods
- The Health Food Manager
- Connected with Sanitariums
- Dangers in the Health Food Business
- Providing Promising Contacts
- Make the Health Food Work a Blessing
- A Decided Warning
- Workers Not to be Drawn from Other Lines
- Educating by Demonstration
- Words of Counsel Regarding the Health Food Work
- A Reformation Needed
- The Loma Linda Bakery
- A Specious Offer
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- The Object of Health Food Work
- Ultimate Aim of Health Food Work
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Our Restaurants to Stand for Principle
You will need to guard constantly against the introduction of this and that, which, though seemingly harmless, would lead to the sacrifice of principles that should ever be maintained in our restaurant work.... We must not expect that those who all their life have indulged appetite will understand how to prepare food that will be at once wholesome, simple, and appetizing. This is the science that every sanitarium and health restaurant is to teach....HFM 94.2
If the patronage of our restaurants lessens because we refuse to depart from right principles, then let it lessen. We must keep the way of the Lord, through evil report as well as good report.HFM 94.3