Counsels on Diet and Foods, Table of Contents -- Ellen G. White Writings

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Counsels on Diet and Foods, Table of Contents

Table of Contents	3
You Should Read This	3
Table of Contents	8
Dates of Writing or First Publication	11
Chapter 1—Reasons for Reform	15
Chapter 2—Diet and Spirituality	43
Chapter 3—Health Reform and the Third Angel's Message	69
Chapter 4—The Proper Dietary	81
Chapter 5—Physiology of Digestion	101
Chapter 6—Improper Eating a Cause of Disease	117
Chapter 7—Overeating	131
Chapter 8—Control of Appetite	145
Chapter 9—Regularity in Eating	173
Chapter 10—Fasting	185
Chapter 11—Extremes in Diet	195
Chapter 12—Diet During Pregnancy	217
Chapter 13—Diet in Childhood	225
Chapter 14—Healthful Cookery	251
Chapter 15—Health Foods and Hygienic Restaurants	267
Chapter 16—Sanitarium Dietary	281
Chapter 17—Diet a Rational Remedy	301
Chapter 18—Fruits, Cereals, and Vegetables	309
Chapter 19—Desserts	327
Chapter 20—Condiments, Etc.	339
Chapter 21—Fats	349
Chapter 22—Proteins	363
Chapter 23—Flesh Meats (Proteins Continued)	373
Chapter 24—Beverages	419
Chapter 25—Teaching Health Principles	441
Appendix 1	481
Appendix 2	495