Flesh Foods and Sanitariums
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- Preparation for Christ’s Coming—God’s Design in Food Reform
- Choose the Best Foods
- Prepare Them in a Simple Appetizing Way
- Appetite Not a Safe Guide
- A Factor in Antediluvian Depravity
- Why Use Secondhand Food?
- Few Animals Free From Disease
- Entire System Corrupted
- Doubly Objectionable Now
- Depreciates the Blood
- Cancerous Tumors and Flesh Eating
- Disease Planted in the System
- The Real Cause Not Suspected
- Mortality and Meat Eating
- Fish Foods and Disease
- If We Disregard Health Reform
- Not the Right Food for God’s People
- Character Building and Flesh Eating
- Flesh Foods and Clear Thinking
- Flesh Foods Hinder Development of All Our Powers
- Other Considerations
- Let Flesh Foods Alone
- Not an ounce of Flesh Foods
- Instruction Concerning a Change in Diet
- Well-prepared Substitutes are Helpful
- Guard Against a Poverty-Stricken Diet
- Illogical Excuses
- Responsibility of Physicians
- Responsibility of Ministers
- Flesh Foods and Sanitariums
- Responsibility of Institutional Workers
- Flesh Foods in Schools
- Ellen G. White Reports on Benefits of Flesh-Free Diet
- Made No Raid on Others or Their Tables
- Tolerance of Others
- No Precise Rules Can Be Laid Down
- “I Have Been A Faithful Health Reformer”
- Ellen C. White’s Appeal at the General Conference of 1909
- Health Reform a Duty
- Is This Not the Time?
- Before God’s People Stand Perfected
- God is Bringing His People Back
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Flesh Foods and Sanitariums
I cannot think that in the practice of flesh eating we are in harmony with the light which God has been pleased to give us. All who are connected with our health institutions especially should be educating themselves to subsist on fruits, grains, and vegetables. If we move from principle in these things, if we as Christian reformers educate our own taste, and bring our diet to God’s plan, then we may exert an influence upon others in this matter, which will be pleasing to God.—Counsels on Diet and Foods, 381.SUFF 11.3
I have been plainly instructed by the Lord that flesh meat should not be placed before the patients in our sanitarium dining rooms. Light was given me that the patients could have flesh meat, if, after hearing the parlor lectures, they still urged us to give it to them; but that, in such cases, it must be eaten in their own rooms. All the helpers are to discard flesh meat. But, as stated before, if, after knowing that the flesh of animals cannot be placed on the dining room tables, a few patients urge that they must have meat, cheerfully give it to them in their rooms.SUFF 11.4
Accustomed, as many are, to the use of flesh meat, it is not surprising that they should expect to see it on the sanitarium table. You may find it inadvisable to publish the bill of fare, giving a list of the foods supplied at the table; for the absence of flesh meat from the dietary may seem a formidable obstacle to those who are thinking of becoming patrons of the sanitarium.SUFF 12.1
Let the food be palatably prepared and nicely served. More dishes will have to be prepared than would be necessary if flesh meat were served. Other things can be provided, so that meats can be discarded. Milk and cream can be used by some.—Counsels on Diet and Foods, 290.SUFF 12.2