Guard Against a Poverty-Stricken Diet
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- Preparation for Christ’s Coming—God’s Design in Food Reform
- Choose the Best Foods
- Prepare Them in a Simple Appetizing Way
- Appetite Not a Safe Guide
- A Factor in Antediluvian Depravity
- Why Use Secondhand Food?
- Few Animals Free From Disease
- Entire System Corrupted
- Doubly Objectionable Now
- Depreciates the Blood
- Cancerous Tumors and Flesh Eating
- Disease Planted in the System
- The Real Cause Not Suspected
- Mortality and Meat Eating
- Fish Foods and Disease
- If We Disregard Health Reform
- Not the Right Food for God’s People
- Character Building and Flesh Eating
- Flesh Foods and Clear Thinking
- Flesh Foods Hinder Development of All Our Powers
- Other Considerations
- Let Flesh Foods Alone
- Not an ounce of Flesh Foods
- Instruction Concerning a Change in Diet
- Well-prepared Substitutes are Helpful
- Guard Against a Poverty-Stricken Diet
- Illogical Excuses
- Responsibility of Physicians
- Responsibility of Ministers
- Flesh Foods and Sanitariums
- Responsibility of Institutional Workers
- Flesh Foods in Schools
- Ellen G. White Reports on Benefits of Flesh-Free Diet
- Made No Raid on Others or Their Tables
- Tolerance of Others
- No Precise Rules Can Be Laid Down
- “I Have Been A Faithful Health Reformer”
- Ellen C. White’s Appeal at the General Conference of 1909
- Health Reform a Duty
- Is This Not the Time?
- Before God’s People Stand Perfected
- God is Bringing His People Back
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Guard Against a Poverty-Stricken Diet
I am acquainted with families who have changed from a meat diet to one that is impoverished. Their food is so poorly prepared that the stomach loathes it, and such have told me that the health reform did not agree with them; that they were decreasing in physical strength. Here is one reason why some have not been successful in their efforts to simplify their food. They have a poverty-stricken diet. Food is prepared without painstaking, and there is a continual sameness.SUFF 8.2
There should not be many kinds at any one meal, but all meals should not be composed of the same kinds of foods without variation. Food should be prepared with simplicity, yet with a nicety which will invite the appetite.—Testimonies for the Church 2:63.SUFF 8.3
There are many minds in many places to whom the Lord will surely give knowledge of how to prepare foods that are healthful and palatable, if He sees that they will use this knowledge righteously. Animals are becoming more and more diseased, and it will not be long until animal food will be discarded by many besides Seventh-day Adventists. Foods that are healthful and life-sustaining are to be prepared, so that men and women will not need to eat meat.—Testimonies for the Church 7:124.SUFF 8.4